![]() My favorite tequila brands right now are Sauza, El Jimador and Lunazul, but there are tons more out there. It has a smokier flavor than tequila - technically, tequila is a type of mezcal that tastes cleaner than other types of mezcal. Like a fine cognac, these are expensive and meant to be sipped straight, so I wouldn’t recommend them for margaritas. If you see añejo or extra añejo on the label, that signifies it’s a premium tequila that was aged for more than a year (extra is more than three!). Using an infused tequila, like this spicy jalapeño tequila, is an easy way to experiment with flavor.It’s more expensive than gold or silver tequila but is still affordable. Its flavor is more complex, but you can either mix with it or sip it straight. Reposado is another type of tequila is aged in oak barrels between two months and one year and gets its natural caramel coloring from the oak.Gold tequila has added caramel color to make it seem aged, so I don’t usually recommend it, but it will taste just fine if you use it. ![]() Clear and colorless, it works really well in any margarita recipe.
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